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Gulkand
- By Home Foods
- 31/08/2026
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Gulkand, a sweet preserve of rose petals, is an ayurvedic medicine and Indian traditional recipe used for skin, constipation in pregnancy & kids, acidity, gastritis, ulcer, Indigestion, dysmenorrhea, acne, foul body odor, palpitation, hypertension, nosebleed, stress, etc. Gulkand is prepared from fresh rose petals and sugar. Other ayurvedic ingredients such as Praval Pishti and Mukta Pishti can also be added to boosts its action in hot season and diseases that occur due to excess heat. Other Names Rose petal jam Rose petal jelly Rose jam Gulkand Nutrition Facts Rose..
Manathakkali Keerai Health Benefits & Medicinal Uses: Cure For Ulcer
- By Home Foods
- 31/08/2026
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We call manathakkali keerai "Sukuti Keerai" in my place and I absolutely love it. It is called black night shade in English and it's botanical name is solanum nigrum. Especially the small dark fruits (sukkuti palam in Tamil) is divine and I am sure many of you must have enjoyed plucking and eating these small fruits, when you were a child. I am saying as a child because usually these fruits are used as treats for children. When I was younger, I used to love plucking these fruits one by one and popping it in my mouth. Though we make gravies and vathal with unripe fruits, the ripe fruits are my ..
Health benefits of neem flower
- By Home Foods
- 31/08/2026
- 0 comments
உணவிலும் மாற்றம்!!! உடலிலும் மாற்றம்!!!! இன்றைய மருத்துவ சிந்தனை வேப்பம் பூ வேப்பம் பூ (ஒரு கைப்பிடி) அளவு எடுத்து அவற்றை நீரில் ஊற வைத்து பின்பு அந்த நீரை தினந்தோறும் காலையில் வெறும் வயிற்றில் குடித்து வந்தால் உடல் பருமன் குறையும். வேப்பம் பூ (ஒரு கைப்பிடி) அளவு எடுத்து நன்றாக கொதிக்கின்ற நீரில் போடவும். பின்பு அதிலிருந்து வெளிவரும் ஆவியை காதில் படும் படி பிடித்து வந்தால் காதில் சீல் வடிதல் குணமாகும். வேப்பம் பூ கொஞ்சம் எடுத்து சாப்பிட்டு வந்தால் தொண்டையில் ஏற்பட்ட புண் விரைவில் குணமாகும். வேப்பம் பூவை எடுத்து வறுத்துப் பொடி செய்து பருப்பு ரசத்துடன் கலந்து சாப்பிட்டு வந்த..
Health benefit of kasani
- By Home Foods
- 31/08/2026
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Whole Kasni herb has liver tonic action and tone up the liver. It produce moderate temperament in liver and improve function of liver. It is effective against jaundice, hepatitis, liver congestion, enlargement of liver and other liver and spleen disorders. It stimulate and protects liver. It is increase flow of bile. It cleanses kidney-bladder and removes toxins from body. The roots reduce inflammation, remove the obstruction in form of thick or sticky secretion or any other form. It stimulates urine production. It contains up to 40% inulin, and has a negligible impact on blood sugar a..
Benefits of Vallarai Greens
- By Home Foods
- 31/08/2026
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HEALTH BENEFITS OF VALLARAI Vallarai Keerai/Brahmi leaves for memory power: When it comes to increasing memory power naturally, vallarai keerai is the first herb that comes in everyone's mind. With its Nitric acid, it helps to increase the memory and concentration power as it is very beneficial for your brain. Including vallarai in your diet at least twice a week, you can realize the difference in your memory power. Vallarai Keerai/Brahmi Leaves for hair and skin problems: Hair fall, premature greying, hair thinning are some of the problems which can be cured by regular intake of v..
Benefits of Thuthuvalai
- By Home Foods
- 31/08/2026
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Dhudhuvalai Greens health benefits: This is thuthuvalai medicinal benefits thoothuvalai keerai herbal value uses for common diseases. Solanum Trilobatum is also known as Thoodhuvalai in Tamil. thoothuvalai health benefits are more in ayurveda. This medicinal herb leaves and flower (poo) is commonly used for treating cold, cough and acute asthma. From the ancient period this thoothuvalai keerai herb is used by roasting in oil or pure ghee and making a powder or it. In some therapies the leaves of the plant are dried and ground into powder. Most common recipes prepared using this Tamil moolig..
Benefits of Serukurunjan
- By Home Foods
- 31/08/2026
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Health benefits and Medicinal value of serukurunjan Gymnema (Gymnema Sylvestre) is native to the tropical forests of central and southern India. Nearly for two millennia, Indians using it as a natural diabetes treatment, they nicknamed it as a destroyer of sugar. Additionally, it reduces the taste of sugar. Thus you can use it for fighting sugar cravings. It supports the pancreas in insulin production in type 2 diabetes. It improves the ability of insulin in lowering glucose level in both type 1 and type 2 diabetes. Additionally, it decreases cravings for sweet. It is a substitute for or..
Benefits of Ponnanganni Keerai
- By Home Foods
- 31/08/2026
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Health benefits of Ponnanganni keerai Ponnanganni keerai is an aquatic plant of Asian origin grown in tropical and subtropical regions. Its botanical name is alternanthera sessilis belonging toamarantheceae family. Ponnanganni is a perennial herb lying prostrate on the ground rooting at the nodes. The leaves are elliptic and the flowers are white and shiny. There are two varieties of ponnanganni keerai known. One is with green leaves called nattu ponnanganni and the other is with pink leaves called seemai ponnanganni. The benefits from both the varieties are by and large the same. Ponnanga..
Benefits of Mint Leaves
- By Home Foods
- 31/08/2026
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HEALTH BENEFITS OF MINT LEAVES (PUDINA) 1# Relieves indigestion: Pudina is packed with antioxidants and phytonurients that can work wonders for your stomach. The menthol present in pudina helps the enzymes necessary for digestion. They relax the smooth muscles of the stomach, reducing the chances of indigestion and spasms. They can also act on these muscles to activate them and help work more efficiently to carry out digestion. Pudina is also known to calm stomach cramps and help beat acidity and flatulence. According to Ayurveda practitioners, it is also very be..
Benefits of Curry Leaves
- By Home Foods
- 31/08/2026
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Medicinal Values of Curry Leaves…. Curry leaves are natural flavouring agents with a number of important health benefits, which makes your food both healthy and tasty along with pleasing aroma. They contain various antioxidant properties and have the ability to control diarrhea, gastrointestinal problems such as indigestion, excessive acid secretion, peptic ulcers, dysentery, diabetes and an unhealthy cholesterol balance. They are also believed to have cancerfighting properties and are known to help protect the liver. Scientific Information: The scientific name of the curry plant is Murr..